CIP System

A modern brewery needs more than just great brewing equipment – it needs reliable, efficient, and hygienic cleaning processes. That’s where proBrau’s fully automated CIP systems come in.

We design and deliver modular, scalable clean-in-place (CIP) systems tailored to your brewery’s requirements – from small craft setups to large-scale production sites. Whether you're installing a new brewhouse or upgrading an existing facility, our CIP systems ensure maximum hygiene, minimal downtime, and significant cost savings.

key facts

  • consistent, repeatable cleaning processes across brewhouse, fermentation cellar, and packaging
  • reduced consumption of water, chemicals and energy
  • faster cleaning cycles and increased uptime
  • no manual handling errors – full automation ensures process reliability
  • optimized labor use – cleaning runs automatically while your team focuses on brewing

Seamless integration with pipe fence and your process automation
proBrau CIP systems can be fully integrated into your existing pipe fence to enable automated and sequential cleaning of all connected vessels and lines – from mash tuns to bright beer tanks.

Thanks to our modular approach, our systems support flexible circuit switching, automatic valve control, and real-time monitoring of all cleaning parameters.

software integration with leading brewery platforms

Our automation solutions are designed for seamless communication with your brewery control system.

We offer full integration into:

  • Brewmaxx (Proleit, Gea)
  • BOTEC (Krones, Steinecker)
  • BrauControl / Berabrew (BrauKon / Rolec)
  • BrauMat (Siemens)
  • Braumatic (Kaspar Schulz)
  • and other custom PLC/SCADA systems

We support both new builds and retrofits – with open interfaces and flexible programming logic tailored to your needs.

Individual design – new or used tanks, custom layouts

proBrau CIP systems can be built using new or refurbished stainless-steel tanks, depending on your budget and infrastructure. We adapt our systems to your available space, existing process layout, and utility connections.

Whether you need a compact 2-tank solution for a pilot plant or a fully automated 4-circuit system with remote access and recipe management – we’ll engineer the right CIP system for your brewery.

From our partners Kaspar Schulz - mobile CIP SCHULZ

  • fully automated and precise dosage
  • connected on-site to the tank
  • web-based in conjunction with SCHULZ app
  • water volume, flow rate and formation of any build-up are recorded
  • calculation of energy consumption
  • a cleaning protocol is provided
  • required dimensions for the 25 kg concentrate canisters: 44x31x26 (hxwxd)
  • three canisters can be used

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