Kaspar Schulz Wizard: production of non-alcoholic beer

key facts

  • fully automated operation
  • batchwise dealcoholization of beer in a recirculation process
  • flash pasteurization of beer between two tanks or directly to the filler
  • carbonation and blending unit
  • possible modular expansion for improving throughput time or increasing batch size

additional information

  • all-rounder for medium-sized breweries
  • approximately 18 hours until alcoholreduction below 0.5 % alcohol of one tank

data sheet

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