malt handling equipment

key facts

  • focus on the lowest possible dust emissions and the cleanliness of the received raw materials
  • lowest possible abrasion
  • ease of maintenance and lifespan
  • lowest possible energy consumption
  • ensuring the quality of the end product
  1. Raw material intake (mechanically or pneumatically)
  2. Conveying equipment (pneumatic pressure or vacuum)
  3. Silo facilities (round or square shape)
  4. Cleaning
  5. Aspiration
  6. Weighing
  7. Malt conditioning screws
  8. Grist mills for malt
  9. Grist mills for adjuncts
  10. Premashing screws
  • transportation of the raw materials between malt intake and brewhouse with capacities up to 100t/h

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