open fermenters

key facts

  • open fermenters are a traditional method of fermentation which allow natural air exchange
  • this method is typically used for certain styles of beer that benefit from the unique flavors of wild yeasts and bacteria
  • unpleasant hop resins, which accumulate during the stony head of the main fermentation, can be easily skimmed off
  • by observing the appearance of the different head states during fermentation, it is possible to check the viability of the yeast
  • you can build a personal relationship to your beer by having a daily look on the beer besides their lab-analysis

Open fermenters are a top choice for breweries aiming to combine tradition, flavor, and control in their fermentation process. Whether you're a craft brewery passionate about authentic brewing techniques or a large-scale brewery looking to optimize flavor development, open fermentation tanks provide unmatched visibility and accessibility.

Our open fermenters are designed for professional use, built from high-quality stainless steel, and tailored for hygienic, efficient brewing. They allow brewers to closely monitor yeast activity and fermentation dynamics—crucial for producing distinctive beer profiles.

  • Craft breweries seeking traditional fermentation methods

  • Industrial breweries optimizing production and quality

  • International brewers requiring custom, scalable solutions

Discover how open fermenters can elevate your brewing process and deliver consistent, high-quality results - batch after batch.

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