open fermenters from Kaspar Schulz

key facts

  • open fermenters are a traditional method of fermentation which allow natural air exchange
  • this method is typically used for certain styles of beer that benefit from the unique flavors of wild yeasts and bacteria
  • unpleasant hop resins, which accumulate during the stony head of the main fermentation, can be easily skimmed off
  • by observing the appearance of the different head states during fermentation, it is possible to check the viability of the yeast
  • you can build a personal relationship to your beer by having a daily look on the beer besides their lab-analysis

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