recipe development
Processes and Services
- Market Research – Determining target beverage specifications
- Recipe Development – Raw material sourcing and analysis
- Test Production – Conducting small test batches (1-8 hl per batch) with packaging options such as bottles, cans, and kegs
- Tasting Panel – Conducting tastings with the client
- Second Test Batch – Adjusting the recipe based on tasting results
- Large-Scale Production – Collaborating with a suitable large-scale manufacturer, including raw material sourcing and quality assurance
Our main services include:
- Scaling up the recipe from test batch to large industrial production
- Supervising contract facilities for both test and full-scale batches
- Raw material sourcing Working with third-party laboratories to monitor beer specifications and quality