roasted malt
- roasted notes coffee, dark chocolate
- particularly suitable for darf and strong beer styles
smoked malt
- produced with various woods such as beech, oak, cherry, hickory or peat
- possibility of individual smoked malt
caramel malt
- gentle caramelizazion in the drum roaster
- contribute to the beer colour and foam stability
- excellent for achieving full-bodied beer-styles
- caramell, toffee and fruity-like nuances enrich the variety of flavors