Opportunities for American Craft Maltsters and the Benefits of Local Malt for Distilleries
The American craft malting industry is experiencing significant growth, driven by the increasing demand for unique, high-quality ingredients in the brewing and distilling sectors. According to the Craft Maltsters Guild, craft malt production in North America has increased by an impressive 60% since 2019, with small independent malthouses estimated to produce 24.7 million pounds of craft malt in 2022. This growth is projected to continue, with production expected to reach 31.8 million pounds in 2023.
Benefits of Local Malt for Distilleries
One of the significant advantages for distilleries using local malt is the ability to create distinctive, regionally-inspired whiskeys. Local malt supports the local economy and ensures a fresh and traceable supply chain, leading to enhanced flavor profiles and a stronger connection to the terroir. Additionally, using local malt allows distilleries to differentiate their products in a crowded market, appealing to consumers who value sustainability and authenticity.
Examples of Craft Malt Houses
Root Shoot Malting: Located in Loveland, Colorado, Root Shoot Malting is a fifth-generation family farm that supplies high-quality barley for the brewing and distilling industries. Their dedication to the grain-to-glass movement ensures that their products are sustainably sown, grown, and malted on their farm.
Stone Path Malt: Based in New England, Stone Path Malt combines traditional malting methods with innovative technology from Germany's Kaspar Schulz system. They provide premium malt that enables craft brewers and distillers to create unique and distinctive products
The Future of Craft Malting and Distilling
As the craft malting movement continues to grow, the collaboration between maltsters and distilleries will undoubtedly lead to innovative and exciting developments in the world of whiskey. The use of local malt not only enhances the quality and uniqueness of the spirits but also supports local economies and promotes sustainable practices.
New Category: American Single Malt Whiskey
The recent official recognition of American Single Malt Whiskey as a category by the Alcohol and Tobacco Tax and Trade Bureau (TTB) opens up new opportunities for both craft maltsters and distilleries. This category requires the whiskey to be made from 100% malted barley, distilled at one U.S. distillery, and matured in oak casks. This recognition will likely drive further innovation and investment in the craft malting and distilling sectors.
more information: United States officially recognizes American Single Malt Whiskey | Verlag W. Sachon