Prost Brewing Company from planning to completion, a successful proBrau project as the exclusive sales partner for Kaspar Schulz in North America. In the 60hl multi-vessel brewhouse with two mash kettles, lauter tun, whirlpool and a gentle boiling system, authentic German-style beers are crafted using traditional hop varieties from proHops and traditional brewing methods.

Open fermentation vessels are installed to monitor yeast health, skim unwanted hop resins and allow for the off gassing of excess sulfur and other unwanted aromatic compounds.

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